Afghani Dry Boti by Rida Aftab

Ingredients:

• Beef undercut 1/2 kg
• Ginger garlic 1 tsp
• Papaya paste 1 tsp
• Salt 1/2 tsp
• Black pepper 1 tsp
• Green chilies paste 1 tbsp
• Tomatoes 2
• Onions 2
• Shashlik stick as required
• Ghee, Oil 1/2 cup
  

Method:

1. Marinate beef with ginger garlic, papaya paste, salt, black pepper and green chili paste and make botiyan.
2. Now skew 1 boti, tomato and onion in shashlik stick.
3. Prepare remaining shashlik stick like this.
4. Heat oil or ghee and fry it.