Mushroom Omelet by Chef Gulzar

Ingredients:

• Eggs 3-4
• Mushroom sliced 1 cup
• Boiled spinach 1/2 cup
• Grated mozzarella cheese 1/2 cup
• Finely chopped onion 1
• Finely chopped garlic 1/2 tsp
• Crushed red chili 1/2 tsp
• Crushed black pepper 1/2 tsp
• Oil 3-4 tbsp
• Salt as required
  

Method:

1. Heat oil in pan and fry onion.
2. Now put garlic and fry it.
3. Now add mushroom and spinach and mix it nicely.
4. Now add red chili, black pepper and oil and mix it.
5. Now beat eggs in mixing bowl, spread eggs and cook form one side.
6. When egg is cooked from one side, turn it and do golden.
7. When it is ready, put cheese on hot omelet, remove it and serve hot.
8. Mushroom omelet is ready.