Apricot Sauce by Chef Gulzar

Ingredients:

• Apricot 125 gm
• White vinegar 1/2 cup
• Crushed red chilies 1 tsp
• Cinnamon powder 1 pinch
• Sugar 1/2 cup
• Crushed roasted cumin 1 tsp
• Butter 2 tbsp
• Salt to taste
  

Method:

1. Soak apricots, take out seeds and make paste.
2. Add all ingredients in pot, mix it and cook with 1/2 cup water.
3. Then put in blender and make paste.
4. Put again in pan and cook until sauce is thick.
5. Dish out it and serve.