Vegetable Malai Kofta by Zubaida Tariq

Ingredients:

• Boiled potatoes 4
• Peas 1/2 cup
• Carrot 1
• Mint leaves 1 bunch
• Coriander leaves chopped 1 bunch
• Green chilies chopped 4
• Long green chilies chopped 3
• Bread slices 2
• Salt to taste
• Egg whites 2
• Rice flour 2 tsp
• Black pepper crushed 1 tsp
• Seekh kabab masala 2 tbsp

For Gravy:

• Onion 3
• Yogurt 1/2 cup
• Ginger garlic paste 1 tbsp
• Red chili powder 1 tbsp
• Turmeric 1 tsp
• Coriander powder 2 tbsp
• All spice powder 1 tsp
• Chicken cube 1
• Oil 1 cup
• Salt to taste
• Fresh cream 1/2 cup
  

Method:

1. Peel boiled potatoes and make bharta with fork.
2. Put carrot and peas in chopper and grind finely.
3. Now put potatoes bharta, peas, carrot, 1/2 bunch coriander leaves, 1/2 bunch mint leaves, 4 green chilies, salt, seekh kabab masala, rice flour and bread slices in bowl and mix it nicely.
4. Then mix black pepper and salt, grease hands, make small small koftay, dip in egg whites and shallow fry in oil.
5. Now heat oil in big pot, fry onion until golden brown, take it out, spread on tissue, make crisp, crush it and mix in yogurt.
6. Then put ginger garlic paste, turmeric, chicken cube and red chili powder in yogurt, put again in pot, roast it lightly and spread on fried koftay.
7. Then put 1 cup hot water and salt and cook it.
8. When salan is cooked nicely, put cream and 3 long green chilies.
9. Then add all spice powder and simmer it for 5 minutes.
10. Then put 1/2 bunch coriander leaves and 1/2 bunch mint leaves and serve hot.