Hawaiian Salad by Shireen Anwer

Ingredients:

• Chicken breast 2
• Mayonnaise 4 tbsp
• Cream 3 tbsp
• Pineapple tidbits 1 cup
• Salt, Black pepper 1/2 tsp
• Caster sugar 1 tbsp
• Hard boiled eggs 2
• Lettuce leaves 4
  

Method:

1. Cut chicken breast into small pieces.
2. Now mix mayonnaise, cream, salt and black pepper.
3. Then put chicken and pineapple.
4. Now put lettuce leaves on dish on four sides.
5. Spread salad.
6. Garnish with eggs and serve cold.