Kulfa Chaat Fruit Cream by Rida Aftab

Ingredients:

• Kulfa ice cream 1/2 liter
• Cream 1 packet
• Fruit cocktail 1
• Sugar powder 4 tbsp
• Almonds, Pistachios 1 cup
• Red jelly 1 packet
• Gelatin powder 2 tsp
  

Method:

1. Put red jelly in 2 cup water and cook it.
2. Now cool it and cut into pieces.
3. Put ice cream, sugar, cream and gelatin powder in pot and mix it.
4. Then add fruit and jelly.
5. Put almonds and pistachios on top and keep in refrigerator for 2 hours.
6. Kulfa chaat fruit cream is ready.