Bajray Ky Kabab by Shireen Anwer

Ingredients:

• Mince 1/2 kg
• Crushed red pepper 1-1/2 tsp
• All spice 1 tsp
• Crushed coriander seeds 1 tsp
• Salt 1 tsp
• Ginger garlic paste 1 tsp
• Egg 1
• Yogurt 3/4 cup
• Soda bi carb 1/2 tsp
• Bajray ka ata 1/2 cup
• Spring onion chopped 1
• Coriander leaves chopped 2 tbsp
• Green chilies finely chopped 4-6
  

Method:

1. Marinate mince with all ingredients except bajray ka ata for 2 hours.
2. Then mix bajray ka ata nicely and deep fry it.