Malai Masala Keema by Shireen Anwer

Ingredients:

• Chicken mince 1/2 kg
• Garlic chopped 1-1/2 tsp
• Raw papaya grinded 1 tbsp
• Green chilies ground 8
• Coriander leaves ground 1 tbsp
• Black pepper 1 tsp
• Red chili powder 1/2 tsp
• Mustard powder 1/2 tsp
• Cream 1/4 cup
• Cream cheese 1 tbsp
• Yogurt 1/2 cup
• Salt 1 tsp
• Spring onion finely chopped 1/2 cup
• All spice powder 1/2 tsp
• Cumin roasted & crushed 1 tsp
• Nutmeg ground 1/4 tsp
  

Method:

1. Mix chicken with garlic, raw papaya, green chilies, green coriander, black pepper, red chili powder, mustard powder, cream, cream cheese, yogurt and salt and leave it for 4-6 hours.
2. Now heat oil in pan, put mince, cover it and cook until it tender and oil comes up.
3. Then garnish with cream and coriander leaves and serve with parathay.