Chapli Kabab by Shireen Anwer

Ingredients:

• Minced Meat (ground) 750g
• Tomatoes (sliced) 1-2
• Onions 2
• Green Chillies 4-6
• Ginger Paste 2 tbsp
• Garlic Paste 3 tbsp
• Coriander Leaves 3tbsp
• Eggs 1-2
• Oil (for frying) 3 cups
• Shan Chapli Kabab Masala 1 packet

Method:

1. Mix all ingredients and leave for 30 minutes.
2. Now make round kabab with wet hands and keep tomatoes.
3. Then heat oil and fry on both sides until red.