Mexican Omelet by Chef Gulzar

Ingredients:

• Boneless chicken 250 gm
• Eggs 6
• Finely chopped capsicum 1
• Finely chopped tomato 1
• Finely chopped onion 1
• Paprika powder 1 tbsp
• Crushed black pepper 1/2 tsp
• Finely chopped garlic 1 tbsp
• Lemon juice 2-3 tbsp
• Oil 3-4 tbsp
• Salt to taste
  

Method:

1. Heat oil in pan and fry onion and garlic.
2. Then add chicken and fry it.
3. Now add tomato, capsicum, paprika powder, black pepper, lemon juice and salt and roast it.
4. Then beat eggs, add it and cook on low flame.
5. When hard, remove it and serve it.