Dahi Phulki Chaat by Shireen Anwer

Ingredients:

For Phulki:

• Moong daal flour 1 cup
• Mash daal flour 4 tbsp
• Soda 1/8 tsp
• Salt 1/2 tsp
• Warm water to make batter
• Oil to fry

For Dahi Phulki Mix Chaat:

• Boiled chickpeas 1 cup
• Phulkis 8 to 10
• Sweet chutney 2 tbsp
• Imli aur khajoor ki chutney 2 tbsp
• Green chutney 1 tsp
• Onion 1
• Chopped coriander leaves as required
• Chaat masala 1/2 tsp
• Crushed papri 1/2 cup
• Potatoes boiled and diced 1/2 cup

Method:

1. For phulki: Mix moong daal flour, mash daal flour, soda and warm water.
2. Now leave it for 30 minutes.
3. For dahi phulki mix chaat: Mix all ingredients.