BBQ Chicken Samosay by Zarnak Sidhwa

Ingredients:

For Samosay:

• Flour 2 cups
• Salt 1 pinch
• Carom seeds 1/4 tsp
• Oil 4 tbsp
• Water as required

For Chicken Tikka:

• Chicken boneless 1 cup
• Tikka masala 1-1/2 tbsp
• Lemon juice 1/2
• Ginger garlic paste 1 tsp
• Yogurt 2 tbsp
• Oil 1 tsp

Method:

1. For samosay: Mix all ingredients and knead it nicely.
2. Then cover dough and keep it aside for few minutes.
3. For chicken tikka: Marinate chicken with all ingredients and keep it aside for 30 minutes.
4. Now heat oil in pan, fry onion until tender, cool it and keep it aside.
5. Now make small circle portions of dough, cut from center, fill with chicken and close it.
6. Now deep fry it and serve with chutney.