Shell Pasta With Shrimp by Chef Tahir Chaudhry

Ingredients:

• Olive oil 3 tbsp
• Garlic cloves 3
• Red chili 1/2 tsp
• Tomato 250 gm
• Parsley 4 tbsp
• Dried basil 1 tsp
• Shrimp 400 gm
• Kolson shell pasta 1 packet
• Salt to taste
• Black pepper as required
  

Method:

1. Heat olive oil in pot on medium flame and fry garlic and red chili until fragrance comes.
2. Then add tomato, 2 tbsp parsley and ghee, mix it nicely and cook for 15 minutes.
3. Now add shrimp, cook for 3 minutes and add salt and black pepper.
4. Then add shell pasta, put in big bowl, garnish with 2 tbsp parsley and serve.