Turkish Lamb Pulao by Faizan Rehmat

Ingredients:

• Pine nuts 1/3 cup
• Olive oil 2 tbsp
• Slice onion 1 large
• Cinnamon 2 sticks
• Lamb meat 500 gm
• Basmati rive 250 gm
• Vegetable stock 1 cube
• Salt to taste
• Crushed red pepper 1 tsp
• Dry apricots 12
• Chopped mint leaves handful
  

Method:

1. Heat oil in pan and cook until onion is golden.
2. Then add lamb meat and cinnamon, roast it, put salt, black pepper and rice and cook for 1 minute.
3. Now add stock, cover it and cook until rice is cooked.
4. Add pine nuts and mint leaves and serve it.