Bounty Cake Slice by Rida Aftab

Ingredients:

• Plan Cake 1
• Coconut (granted) 5-6 tbsp
• Milk pack cream 1 packet
• Icing Sugar 12 cup
• Condensed Milk 5-6 tbsp
• Peanut (roasted) 1
• Sugar as required

Method:

1. Cut cake into slices and cook condensed milk and coconut in pan for 2 minutes.
2. Then spread this mixture on all cake slices like jam.
3. Then beat cream, sugar and remaining coconut in bowl, put on cake slices and make sandwiches.
4. Then top with peanut, cool in fridge for 30 minutes and serve.