Doughnuts Dahi Baray by Chef Gulzar

Ingredients:

For Baray:

• White gram 1/2 kg
• Rice flour as required
• Garlic paste 1 tsp
• Cumin powder 1 tsp
• Baking soda 1/3 tsp
• Oil for frying
• Salt to taste

For Masala:

• Whole red chilies 5-6
• Whole black pepper corns 1 tsp
• Cumin seeds 1 tbsp
• Black salt 1/2 tsp
• Salt to taste

For Green Chutney:

• Tamarind paste 1/2 cup
• Mint leaves 1 bunch
• Green chilies 5-6
• Salt to taste

For Red Chutney:

• Garlic 3-4
• Tomato paste 1/2 cup
• Red chili powder 1 tsp
• Salt to taste

For Garnish:

• Yogurt 1/2 kg
• Corn flour 1 tsp
• Chaat masala 1 tsp
  

Method:

1. Put soda in white lentil and soak overnight.
2. Then put in grinder and grind it.
3. Now put rice flour, garlic paste, cumin and salt and mix it nicely.
4. Heat oil in pan, put oil in hands, make paste like doughnuts and fry it.
5. Then keep in plate. Baray is ready.
6. For masala: Add all ingredients in grinder and grind it. Masala is ready.
7. For green chutney: Put all ingredients in grinder and grind it. Green chutney is ready.
8. For red chutney: Put all ingredients in blender and make paste. Red chutney is ready.
9. For serving: Put water with yogurt in bowl and beat it nicely.
10. Now add corn flour, mix it and put in serving platter.
11. Now put baray.
12. Put green chutney and red chutney, garnish with masala and sprinkle chaat masala.