Khopray Ki Barfi by Chef Gulzar

Ingredients:

• Milk 1 kg
• Khoya 1/2 kg
• Semolina 1/2 cup
• Desiccated coconut 2 cup
• Sugar 250 gm
• Cardamom powder 1 tsp
• Green food color 1 pinch
• Screw pine essence few drops
  

Method:

1. Put semolina in pan and roast it.
2. Now put milk, cardamom and sugar in pan and mix it nicely.
3. Put water and green color in bowl, mix it nicely and add in milk pan.
4. Then add khoya, mix it nicely and stir it.
5. Now add coconut, mix it nicely and stir it.
6. Then add roasted semolina and cook until mixture is thick.
7. Now take it out in mold.
8. Then garnish with coconut, cut into pieces and serve.