Khopray Ki Chutney by Chef Gulzar

Ingredients:

• Coconut slices 1 cup
• Whole red chilies 5-6
• Tamarind paste 1/2 cup
• Mustard seeds 1 tsp
• Curry leaves 5-6
• Oil 2 tbsp
• Salt to taste
  

Method:

1. Roast coconut.
2. Now heat oil in pan and crackle mustard seeds, red chilies and curry leaves.
3. Then roast coconut in dry pan for 1-2 minutes.
4. Now add roasted coconut, mustard seeds, tamarind paste, red chilies, oil and salt in blender and blend it.
5. Then take out in serving bowl and serve it.