Spicy Roast Chops by Shireen Anwer

Ingredients:

• Mutton chops 500 gm
• Salt 1 tsp
• Ginger garlic 1 tbsp
• Black pepper crushed 1-1/2 tsp
• Chili powder 1 tsp
• Lemon juice 2 tsp
• Cumin roasted & crushed 1 tsp
• Coriander 1 tsp
• Yogurt 1 tbsp
• Sugar 1 tsp
• Green chilies 4
• Oil to taste
  

Method:

1. Marinate mutton chops with salt, ginger garlic paste, ginger garlic, black pepper, chili powder, lemon juice, cumin, coriander, yogurt, sugar and green chilies.
2. Heat oil in pan, put marinated chops and cook for 25-30 minutes till it is ready.
3. Now serve with mashed potatoes.