Twisted Elbow Pasta by Rida Aftab

Ingredients:

• Twisted elbow pasta boiled 1 packet
• Oil 1/2 cup
• Mince 500 gm
• Tomato puree 1 tbsp
• Mixed herb 1 tsp
• Salt 1 tsp
• Red chilies crushed 1 tsp
• Black pepper crushed 1/2 tsp
• Garlic crushed 1 tsp
• Capsicum crushed 1 cup
• Cabbage 1 cup
• Carrots 1 cup
• Onion crushed 1 cup
• Soya sauce 2 tbsp
• Tomato paste 2 tbsp
  

Method:

1. Heat oil in pan, put onion and garlic and fry until light golden.
2. Now add mince, fry it nicely, put mixed herbs, salt, red chilies, black pepper, tomato and tomato puree, cover it and cook until mince tender and sauce is thick.
3. Then put boiled pasta, capsicum, cabbage, carrots, onion, soya sauce and tomato paste and serve.