Spinach Balls by Zubaida Tariq

Ingredients:

• Spinach boiled & chopped 300 gm
• Bread crumbs 400 gm
• Parmesan cheese grated 40 gm
• Garlic powder 2 tsp
• Black pepper ground 1/2 tsp
• Rice flour 3 tbsp
• Cumin roasted & ground 1 tsp
• Button red chilies crushed 1 tbsp
• Egg whites 3
• Melted butter 1-1/5 gm

Method:

1. Bake oven on 175 degrees C.
2. Now put all ingredients in big bowl and make balls of kofta size.
3. Then keep on baking sheets and bake in oven for 20 minutes until brown.