Pina Colada French Toast by Shireen Anwer

Ingredients:

• White bread 6 large slices
• Pineapple crushed 1/2 cup
• Coconut milk 4 tbsp
• Caster sugar 4 tbsp
• Cream cheese triangle 1

For Coating:

• Eggs 2
• Milk 1/2 cup
• Sugar 3 tbsp
• Coconut milk 1/4 cup
• Pineapple essence 2 drops
  

Method:

1. Mix cream cheese triangle with pineapple, pineapple essence, sugar and coconut milk, spread on white bread slices and roll it.
2. For coating: Mix all ingredients.
3. Then dip bread slices in eggs mixture and shallow fry until golden.
4. Then serve it.