Chicken Teryaki Sub by Shireen Anwer

Ingredients:

For Chicken:

• Boneless chicken 250 gm
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Garlic powder 1/2 tsp
• Teryaki sauce 3 tbsp
• Honey 1 tbsp
• Water 1/2 cup

For Assemble:

• Bread loaf 6
• Ice berg as required
• Jalapenos as required
• Tomato slices as required
• Cucumber slices as required
• Onion rings as required
• Capsicum slices as required
• Cheese slice as required
• Honey mustard sauce as required
• Thousand island dressing as required
• Italian dressing as required
  

Method:

1. Marinate chicken with salt, black pepper, garlic powder, teryaki sauce, honey and water.
2. Now cook chicken until tender and sauce is thick.
3. For assemble: Cut bread loaf from center and spread chicken mixture.
4. Now put ice berg, jalapeno, tomato, cucumber, onion, capsicum and cheese.
5. Then drizzle mustard sauce, island sauce and Italian dressing and serve with waffer sauce.