Garden Pasta Salad by Zarnak Sidhwa

Ingredients:

• Spiral pasta 2 cups
• Chopped carrot 1
• Spring onion chopped 1
• Chopped capsicum 1
• Cucumber chopped 1
• Tomato chopped 1
• Black & Green olives few
• Chopped onion 1

For Dressing:

• Lemon juice 2 lemons
• Olive oil 1/2 cup
• Salt 1/2 tsp
• Red chili crushed 2
• Garlic cloves crushed 2
• Grated parmesan cheese 1/2 cup
  

Method:

1. Cook pasta in large pot of boiling water until done.
2. Rinse under cold water and drain.
3. Mix carrot, cucumber, capsicum, tomato, spring onion, olives and onion together in bowl
4. Combine cooled pasta and vegetables together.
5. Mix lemon juice, olive oil, salt, red chilies and garlic cloves, mix well, pour dressing over mixture, add parmesan cheese and mix well.
6. Chill for 1 hour before serving.