Keema Kandhari by Shireen Anwer

Ingredients:

• Mince 1/2 kg
• Onion chopped 2
• Ginger garlic 2 tbsp
• Green chili 1 tbsp
• Red chili powder 2 tsp
• Turmeric 1/2 tsp
• Mixed spice 1/2 tsp
• Tomato paste 4 tbsp
• Salt to taste
• Coriander leaves 2-3 tbsp
• Naan to serve
  

Method:

1. Heat oil and fry onion until light golden.
2. Now put ginger garlic paste and green chili and fry it.
3. Then put mince with red chili powder, turmeric and salt and fry it nicely.
4. Now add tomato paste, cover it and cook until mince tender.
5. Then put mixed spice, coriander leaves and green chili and simmer it.