Red Prawn Curry by Rida Aftab

Ingredients:

• Prawns large 1/2 kg
• Eggs 2
• Black pepper 2 tsp
• Salt 1/2 tsp
• Plain flour 1/2 cup
• Oil as required

For Red Sauce:

• Red chilies large 6
• Vinegar 1/2 cup
• Tomato ketchup 1 cup
• Brown sugar 1 tsp
• Salt 1/2 tsp
• Tomatoes paste 2 cup
• Garlic chopped 1 tbsp
• Oil 4 tbsp
  

Method:

1. For prawns: Marinate prawns with black pepper, salt and eggs.
2. Now coat in flour, fry it and take it out.
3. For sauce: Heat oil and put garlic.
4. Now put red chilies, vinegar, tomato ketchup, brown sugar, salt and tomatoes paste in blender and blend for 2 minutes.
5. Now add this mixture in garlic, cook it, put prawns and mix it.
6. In end, take out in dish and serve with rice.