Chicken Jalfrezi by Shireen Anwer

Ingredients:

• Boneless Chicken 1 kg
• Tomatoes 1 kg
• Onions 2
• Green capsicums 2
• Green Chillies 4
• Oil 1/2 cup
• Shan Chicken Jalfrezi Mix 1 packet

Method:

1. Mix jalfrezi masala in 1/2 cup water and marinate chicken cubes with it for 30 minutes.
2. Now boil tomatoes in 1 cup water until tender.
3. Then strain it, remove skin, take out seeds and keep tomato puree on one side.
4. Now heat oil and fry masala chicken for 5 minutes.
5. Then add tomato puree, cover it and cook on low flame for 15 minutes.
6. Now add onion, capsicum and green chilies, stir fry for 2 minutes and remove from stove.