Persian Potato & Meat Balls by Chef Tahir Chaudhry

Ingredients:

• Beef mince 400 gm
• Potatoes 3-4
• Onion finely chopped 2
• Eggs 2
• Salt 1 tsp
• Black pepper crushed 1/2 tsp
• Green chilies chopped 2
• Parsley chopped 1/4 cup
• Bread crumbs 2 cups
• Oil shallow fry
  

Method:

1. Put mince, mashed potatoes, onion, green chilies, eggs, salt, black pepper and parsley in bowl and mix it nicely.
2. Then take 2-3 tbsp mixture, make balls and make cutlets with hands.
3. Now roll this cutlets in bread crumbs, shallow fry on low flame until golden brown and serve hot.