Chicken Almond by Nisha Baloch

Ingredients:

• Boneless chicken 1/2 kg
• Ginger 1 tbsp
• Garlic 4
• Butter 2 tbsp
• Red chili powder 1/2 tsp
• Garam masala 1 tsp
• Green cardamom 3
• Salt 1/2 tsp
• Almond 4 tbsp
• Garam masala for topping
• Yogurt 2 cup
• Cardamom powder 2 cup
• Clove 2
  

Method:

1. Put chicken in bowl and marinate with ginger and garlic.
2. Then heat butter in pot and fry chicken for 5-10 minutes.
3. Then add red chili powder, garam masala and green cardamom and cook for 2 minutes.
4. Now add yogurt, green cardamom, clove and salt and cook more for 5 minutes.
5. Then put almonds, cover it and cook for 20 minutes.
6. Then take out in serving dish, top with garam masala and serve hot.