Matka Pir Biryani by Shireen Anwer

Ingredients:

• Rice boiled 1/2 kg
• Mutton 1/2 kg
• Ginger garlic paste 1 tbsp
• Whole spices 1 tbsp
• Bay leaves 2
• Whole red chilies dried 4
• Red chili powder 2 tsp
• Salt 1-1/2 tsp
• Yogurt 1 cup
• Yellow food color 1/4 tsp
• Oil 1/2 kg
• Ghee 2 tbsp
• Salt 1-1/2 tsp
  

Method:

1. Heat oil, put ginger garlic paste and fry for 3 minutes.
2. Now put mutton, whole spices, bay leaves, red chilies, red chili powder and salt and fry for 5 minutes.
3. Now add yogurt, mix it and cook for 5 minutes.
4. Then put 2 cups water, cover it and cook until meat tender and oil comes up.
5. Now mix yogurt with food color in it and cook more for 5 minutes till gravy it thick.
6. Then spread gravy on ready rice and simmer it for 20 minutes.
7. Biryani is ready.