Creamy Doodh Katliyan by Chef Gulzar

Ingredients:

• China grass 50 gm
• Milk 1 kg
• Sugar 2 cup
• Khoya 250 gm
• Kewra essence few drops

For Garnish:

• Cream 2 cup
• Icing sugar 1/2 cup
• Chocolate powder 1/2 cup
• Dry fruits 1/2 cup
  

Method:

1. Put water and China grass in pot and cook for 15-20 minutes.
2. When grass is dissolved, keep it aside.
3. Now cook milk in pan.
4. Then add sugar, khoya and kewra essence, mix it nicely and cook until sugar dissolves.
5. Then put grass mixture and cook until mixture is thick.
6. When mixture is thick, put in tray and set it.
7. Then mix garnish ingredients in mixing bowl, garnish it, cut katliyan and serve.