Curry Patta Chutney by Chef Gulzar
Jul 09, 2015
Views: 1410
Ingredients:
- Curry leaves 20-25
- Tamarind pulp 1 cup
- Whole red chilies 8-10
- Mustard seeds 1 tbsp
- Garlic 5-6 cloves
- Oil 2-3 tbsp
- Salt to taste
Method:
- Heat oil in pan and put all ingredients except tamarind pulp and crackle it.
- Then add all ingredients with tamarind pulp in grinder jug and grind it.
- Curry patta chutney is ready.
Recipe of Curry Patta Chutney by Chef Gulzar in Dawat on Masala TV