Beef Ginger Masala by Zubaida Tariq

Ingredients:

• Beef mince 1/2 kg
• Red chili flakes 1 tbsp
• Roasted & crushed cumin 1 tsp
• Chopped green chilies 4
• Lemons 3
• Garlic cloves 3
• Salt to taste
• Chopped ginger 2 tbsp
• Chopped green coriander 1 bunch
• Oil 1/4 cup
  

Method:

1. Heat oil in wok and put garlic.
2. When light brown, add beef and roast it lightly.
3. Put red chili, cumin and green chilies and roast more.
4. When serve, hot it again.
5. Put lemon juice, salt and ginger.
6. Then garnish with green coriander and serve.