Chicken & Vegetable Stir Fry by Zubaida Tariq

Ingredients:

• Boneless chicken breast 440 gm
• Oyster sauce 1/2 cup
• Soya sauce 2 tbsp
• Vegetable oil 3 tbsp
• Garlic chopped 2 cloves
• Onion sliced 1 large
• Water 1/2 cup
• Black pepper 1 tsp
• White sugar 1 tsp
• Cauliflower 1
• Carrots 2
• Corn flour 3 tbsp
• Water 1/4 cup
  

Method:

1. Marinate chicken with oyster sauce and soya sauce and keep it aside.
2. Now heat vegetable oil in frying pan on high flame and fry garlic and onion for 1 minute.
3. Then fry chicken with marination until chicken is ready.
4. Now add 1/2 cup water and put black pepper and sugar.
5. Then put carrot and cauliflower, cover it and cook for 5 minutes.
6. Now dissolved corn flour in 1/4 cup water in bowl, add in chicken mixture and cook until corn flour make sauce thick.