Fried Beef With Sweet & Sour Sauce by Shireen Anwer

Ingredients:

• Undercut sliced 1/2 kg
• Carrot 1
• Onion square cubes 1
• Salt 1/2 tsp
• Sugar 1 tsp
• Sweet & sour sauce 1/2 cup
• Chili sauce 1 tbsp
• White pepper 1/2 tsp
• Corn flour 2 tsp
• Garlic crushed 1 tsp
• Oil 1/4 cup
• Egg white 1
• Soya sauce 2 tbsp
• Stock 1 cup
• Corn flour paste 1 tbsp
• Spring onion for garnish
  

Method:

1. Marinate undercut with salt, white pepper, corn flour, egg white and soya sauce.
2. Now mix it and deep fry in hot oil for 10 minutes.
3. For sauce: Heat oil and fry garlic until light brown.
4. Now add carrot and onion and fry for 2 minutes.
5. Now put sweet & sour sauce, chili sauce, sugar and fried undercut in vegetables.
6. Then add stock and cook it.
7. When it boils, put corn flour paste, garnish with spring onion and serve.