Halawat Ahmad by Chef Gulzar

Ingredients:

• Vermicelli 1 packet
• Condensed milk 1/2 cup
• Coconut 1 cup
• Almonds paste 1/2 cup
• Sugar 2 cup
• Khoya 125 gm
• Butter 1/2 cup
  

Method:

1. Make syrup of water and sugar and keep it aside.
2. Now add butter in second pan and roast vermicelli.
3. Then add khoya and mix it.
4. Then add coconut and almonds paste and mix it.
5. When all ingredients are mixed, mix in syrup, fill in mold and cool it.
6. When cool, serve it.