Salti Lassi by Zarnak Sidhwa

Ingredients:

• Yogurt 3 cups
• Cold water 1 cup
• Green chili finely chopped 1
• Ground cumin 1/2 tsp
• Salt & Pepper to taste
• Fresh mint leaves to decorate
  
• Crushed ice to serve
  

Method:

1. Blend yogurt and water.
2. Add in chili, cumin, season to taste with salt and pepper and blend together.
3. Serve over crushed ice.
4. Garnish with sprinkle cumin powder and finely chopped mint.