Mix Vegetable Pakoras by Zarnak Sidhwa

Ingredients:

• Chickpea flour 3 cups
• Rice flour 1 cup
• Carom seeds 1 tsp
• Sesame seeds 1 tsp
• Red chili powder 1 tsp
• Turmeric powder 1/2 tsp
• Water to make batter
• Oil for frying

Vegetables:

• Brinjals sliced 2
• Potato sliced 1
• Green chilies 4
• Slices of bread 2-3
• Capsicum 1
  

Method:

1. In bowl take all dry ingredients and mix it well.
2. Add water and prepare batter.
3. Batter should not be thick nor too thin.
4. Heat oil, dip vegetable slices 1 by 1 in batter and fry in hot oil.
5. When they are crisp and golden brown, remove from oil and drain fried vegetable pakoras, sprinkle some chaat masala on pakoras.