Curry Sauce by Chef Irfan Wasti

Ingredients:

• Oil 2 tbsp
• Crushed garlic 1 tsp
• Onion thinly sliced 1 tbsp
• Green chilies 1 tbsp
• Salt to taste
• Curry powder 1 tbsp
• Gram flour 2 tbsp
• Water 1 cup
• Cream 2 tbsp
• Coconut milk powder 1 tbsp
  

Method:

1. Heat oil in pan, put onion and garlic and roast it.
2. Now put gram flour and roast it.
3. When aroma of gram flour comes, add water.
4. Then put salt, curry powder, coconut milk powder and green chilies and cook until sauce is thick.
5. Now close stove, add cream and mix it nicely.
6. Curry sauce is ready.