Corn Capsicum Chaat by Zarnak Sidhwa

Ingredients:

• Corn 1-1/2 cups
• Capsicum cubes 1
• Oil 1 tbsp
• Finely chopped green chilies 1 tsp
• Finely chopped ginger 1/2 tsp
• Onion cubes 1/2 cup
• Tomato cubes 1/4 cup
• Paneer 1/4 cup
• Chaat masala 1/2 tsp
• Salt to taste
• Crushed black pepper to taste

For Garnish:

• Finely chopped coriander 2 tbsp
  

Method:

1. Heat oil, add green chilies and ginger and saute for few seconds.
2. Add onions and saute for 1 minute.
3. Add capsicum and saute.
4. Add corn and tomatoes.
5. Add paneer, chaat masala and salt, mix well and cook for 1 minute.
6. Serve immediately and garnished with coriander.