Doodh Wali Seviyan by Shireen Anwer

Jul 16, 2015
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Ingredients:

  • Vermicelli 250 gm
  • Milk as required
  • Sugar as required

Method:

  1. Boil vermicelli for 5 minutes.
  2. Then drain water and keep vermicelli aside.
  3. Now mix milk and sugar and serve.

Recipe of Doodh Wali Seviyan by Shireen Anwer in Masala Mornings on Masala TV

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