Doodh Wali Seviyan by Shireen Anwer
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Jul 16, 2015
Views: 6935
Ingredients:
- Vermicelli 250 gm
- Milk as required
- Sugar as required
Method:
- Boil vermicelli for 5 minutes.
- Then drain water and keep vermicelli aside.
- Now mix milk and sugar and serve.
Recipe of Doodh Wali Seviyan by Shireen Anwer in Masala Mornings on Masala TV