Doodh Wali Seviyan by Shireen Anwer
Jul 16, 2015
Views: 6900
Ingredients:
- Vermicelli 250 gm
- Milk as required
- Sugar as required
Method:
- Boil vermicelli for 5 minutes.
- Then drain water and keep vermicelli aside.
- Now mix milk and sugar and serve.
Recipe of Doodh Wali Seviyan by Shireen Anwer in Masala Mornings on Masala TV