Rajasthani Mutton by Shireen Anwer

Ingredients:

• Mutton 1/2 kg
• Onion chopped 2
• Ginger garlic 1 tbsp
• Coriander powder 1 tsp
• Cumin powder 1/2 tsp
• Red chili powder 1-1/2 tsp
• Yogurt 1 cup
• Turmeric 1/4 tsp
• Salt 1 tsp
• Oil 1/4 cup
• All spice 1/2 tsp
  

Method:

1. Heat oil, put onion, ginger garlic paste, coriander powder, cumin powder, red chili powder, turmeric, salt and mutton and fry it nicely.
2. Now put 1 cup water, cover it and cook until meat tender.
3. Then add yogurt and fry it nicely.
4. Then put all spice and 1 cup water, cover it and cook until mutton is ready.
5. Now garnish with coriander leaves, green chilies and ginger slices.