Frozen Paratha by Shireen Anwer

Ingredients:

• Flour 1/2 kg
• Salt 1 tsp
• Sugar 2 tbsp
• Powder milk 2 tbsp
• Baking powder 1 tsp
• Master puff 200 gm
• Ghee 1 tbsp
  

Method:

1. Mic flour, salt, baking powder and powder milk and knead with lukewarm water.
2. Now beat master puff and keep it aside.
3. Now make Swiss rolls with dough, spread master muff and roll it again.
4. Now roll thin like parathay shape, spread plastic sheet, cover with other plastic sheet and keep in fridge.
5. When need, use it.