Red Lentil Soup by Zubaida Tariq

Ingredients:

• Vegetable stock 4 cups
• Whole red lentils 20 gm
• Garlic sliced 3 cloves
• Cumin ground 3/4 tsp
• Salt to taste
• Cayenne pepper 1 bunch
• Red capsicum chopped 2
  

Method:

1. Put vegetable stock, red lentils, garlic, cumin, salt and cayenne pepper in big saucepan.
2. Keep red capsicum for garnish.
3. Add remaining saucepan and cook for 15-20 minutes until lentil is soft.
4. When serve, add red capsicum.