Tandoori Melt Sandwiches by Shireen Anwer

Ingredients:

• Boneless chicken cubes 250 gm
• Butter 2 tbsp
• Mayonnaise 2 tbsp
• Hot dog buns 4
• Jerkin sliced 8
• Oil 2 tbsp
• Tandoori masala 3 tbsp
• Ketchup 2 tbsp
• Mozzarella cheese 1/2 cup
• Mushrooms chopped 2
• Capsicum chopped 1
• Spring onion chopped 2 tbsp
• Onions chopped 1/2 cup
  

Method:

1. Heat oil and fry onion until soft.
2. Now add chicken with tandoori masala, ketchup, mushrooms, capsicum, mozzarella cheese and green onion.
3. Then mix and take it out.
4. For assemble: Cut hot dog buns and toast it.
5. Now spread butter and mayonnaise, spread jerkin and serve.