Cheese & Chicken Pulao by Zubaida Tariq
Jul 17, 2015
Views: 3028
Ingredients:
- Rice 2 cups
- Cottage cheese 2 packet
- Chicken (12 pieces) 1-1/2 kg
- Oil 1 cup
- Onion finely chopped 3
- Whole black pepper 4
- Cardamoms 4
- Green chilies julienne 6
- Ginger garlic paste 1 tbsp
- Yogurt 1 tbsp
- Salt to taste
For Stock:
- Garlic 1
- Ginger 1
- Onion whole 1
- Fennel seeds 1 tsp
- Whole coriander 1 tbsp
- Salt to taste
- Water 4 cups
Method:
- Put chicken and stock ingredients and cook it.
- Now heat oil in pot, out onion, fry until golden brown and take out half onion.
- Add ginger garlic paste, black pepper, cardamom and yogurt and in half onion, roast it lightly and put chicken.
- Then roast again for 2 minutes, put stock and salt and cover it.
- When water dries, keep pot on tawa and simmer it.
- Then heat some oil in frying pan, put cheese and green chilies and fry it.
- Then take out pulao in dish and put fried cheese and green chilies on top.
- Then out fried onion and serve hot.
Recipe of Cheese & Chicken Pulao by Zubaida Tariq in Handi on Masala TV