Malai Kheer by Rida Aftab

Ingredients:

• Rice 1/2 cup
• Milk 2 liter
• Condensed milk 1 tin
• Khoya 1 cup
• Cream 2 cup
• Sugar 2 cup
• Green cardamoms 4
• Saffron 1/ tsp
• Chopped almonds, pistachios 1/2 cup
• Semolina 1/2 cup
  

Method:

1. Cook milk.
2. Now soak rice and semolina.
3. Then grind it, add in milk and cook on low flame.
4. When thick, put sugar, cardamom powder and saffron and cook on low flame.
5. Then add khoya and cream and close stove.
6. Then take out in dish, sprinkle almonds and pistachios and serve.