Thai Pineapple Fried Rice by Rida Aftab

Ingredients:

• Rice boiled 3 bowls
• Eggs 3
• Pineapples 1 cup
• Capsicum 1
• Spring onions 250 gm
• Chopped garlic 2 tsp
• Cashew nuts 1/2 cup
• Soya sauce 2 tbsp
• Chili garlic sauce 2 tbsp
• Lemon 1
• Salt 1 tsp
• Coriander leaves as required
• Peanuts roasted 1 cup
• Thai chili paste 1 tbsp
• Oil as required
  

Method:

1. Heat oil, fry eggs and take it out.
2. Then put garlic and fry it.
3. When aroma comes, put capsicum, pineapple, green onion, soya sauce, chili garlic sauce, salt and lemon juice.
4. Now put boiled rice.
5. Also add Thai chili paste, eggs, peanuts and cashew nuts, roast it lightly and close stove.
6. Thai pineapple fried rice is ready.