Grilled Chicken by Chef Irfan Wasti

Ingredients:

• Chicken boneless 500 gm
• Crushed garlic 1 tbsp
• Oil 2 tbsp
• Salt as required
• Black pepper powder 1 tsp
• Worcestershire sauce 2 tbsp
• Crushed red chili 1 tsp
  

Method:

1. Put all ingredients in pot, mix it nicely and keep in fridge for 2 hours.
2. Now put some oil in grill pan, heat it and grill chicken.
3. When marks comes both sides and chicken tender, top on rice and serve hot.