Saloni Biryani by Rida Aftab

Ingredients:

• Chicken boneless 1/2 kg
• Tomatoes 1/2 kg
• Black cumin seeds 1 tsp
• Plum 100 gm
• Green cardamoms 4
• Black pepper 2 tsp
• Green chilies 6
• Mint leaves 1 bunch
• Ginger garlic 1 tbsp
• Onions 2
• Red chili powder 2 tsp
• Salt 1 tsp
• Turmeric powder 1 tsp
• Coriander powder 1 tsp
• Oil 1/2 kg

For Rice:

• Rice soaked 1/2 kg
• Cumin seeds 1 tsp
• Salt 1 tsp
• Oil 4 tbsp
  

Method:

1. Heat oil and fry onion until brown.
2. Now put ginger garlic, tomatoes, turmeric, salt, coriander powder, plum, green cardamom, black cumin, black pepper and red chili powder, cover it and cook for 20 minutes.
3. Then heat oil in second pot and cumin seeds.
4. When aroma comes, put rice.
5. Then add salt and cook it.
6. When simmered, keep rice on sides, make space in center and put chicken masala.
7. Then add mint leaves and cover it for 10 minutes.
8. When simmered, close stove and serve it.